Yesterday was the kick off for spring-time Tuesday craziness. Volleyball practice and Fencing lessons overlap with each other and any semblance of dinner preparation. As it also happened to be the hottest day of the year (so far) we were all about 20 degrees above normal by the time we were in the car heading home — did I mention it was about 7:45 pm at this point?
Anyway, when Becca suggested Smoothies for dinner I jumped on it! They were perfect for cooling us down without being too heavy right before bed.
2 containers soy yogurt
2-3 cups frozen berries
cranberry juice and soy milk (start with about 1.5 cups in the blender)